Food & Drinksthelocalpalate.com
Cooking has always been in Chris Williams’ blood. Drawn to food at a very young age, Chris studied at Le Cordon Bleu before traveling the world working in eateries internationally. He trained in French, Mediterranean, West Indian, and East African cuisine and served as the lone culinary cultural ambassador for the USA for three years, advancing food diplomacy in destinations like Slovenia, Croatia, and Ukraine. Eventually his travels led him home to open a restaurant in his home state of Texas where he tells the story of his great-great grandmother through the culinary tradition of Southern food.