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Watch NASA unfurl a huge solar array at the space station

NASA astronaut Shane Kimbrough and Thomas Pesquet of the European Space Agency successfully completed their second spacewalk in four days on Sunday, June 20. The spacewalk saw the pair install a 60-foot-long, 10-foot-wide roll-out solar array at the International Space Station (ISS) as part of ongoing work to upgrade the satellite’s power systems.
Books & LiteraturePosted by
Los Angeles Times

A Will Smith memoir will hit bookshelves in November

After more than two decades in the spotlight, Will Smith is finally opening up. The notoriously private star announced Sunday that he would release “Will,” a new memoir co-written by Mark Manson (“The Subtle Art of Not Giving a F*ck”), on Nov. 9. Penguin Press, an imprint of Penguin Random House, will publish the book. Smith will also narrate the audiobook.
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RecipesPosted by
Ohanaeatz

Big Vinnie's Beachtime Bolognese

When you want to cook a nice Bolognese but also have time to relax on the beach in Hawai'i, you cook up your favorite dish and lounge in the sun while the ingredients do the work themselves. We're Napoletana/Abruzzese, and this is our way of making Bolognese while living in Hawai'i.
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US Navy tests warship’s metal with megablast

The US Navy has started a series of tests on its newest and most advanced aircraft carrier by detonating powerful explosions to determine whether the ship is ready for war. The first of the tests, which are known as Full Ship Shock Trials, occurred Friday when the Navy set off a giant explosive event near the USS Gerald R. Ford, according to a statement.
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Grilled Chicken Margherita

(NEW RECIPE) Fire up your grill or your cook-top, I’ve got an easy, healthy Chicken Margherita topped with melted light mozzarella cheese, marinara sauce, and a tomato basil topping. It tastes like the ever popular pizza version only on top of chicken instead of a crust. This makes a delightful low-carb dish. Each serving has 269 calories, 12 grams of fat and 4 Blue WW Freestyle SmartPoints, and 4 Green. Serve with my recipe for.