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Arnold Bennett

How to make omelette Arnold Bennett – recipe

A brunch classic that deserves to be better known, much like the early 20th-century novelist it’s named after. Though Bennett himself seems to have enjoyed the dish as a post-theatre supper, this silky, smoky tangle of eggs, cheese and haddock is so ridiculously, deliciously rich that it’s best consumed well before bedtime … though I won’t judge you if you want to go back to bed afterwards.
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