Anna Jones

Most people who love a plant-based diet will be familiar with Anna Jones; a London based cook, writer and stylist whose ethos is to eat food that puts healthy ingredients at the heart of every recipe. She's much loved for putting a modern twist on vegetarian and vegan cuisine, making vegetables the star of the show with bold flavour combinations. She's also revered for her commitment to educating her readers on how to become more environmentally conscious when it comes to home cooking.

LINCOLN — Lincoln Elementary School has a new principal in Anna Jones. Jones, who has been serving as the school’s assistant principal for four years, will take the reins as Principal Jay Hooks moves to Childersburg to become principal at Childersburg Middle School. While the move is something of a homecoming for Hooks, who previously served as principal at Childersburg High School, Jones’ promotion is another step in an extended homecoming.

I haven’t met anyone who doesn’t like these. These are a crowdpleaser, loved by old, young, boys, girls, junk-food lovers and health freaks alike. This is as close to a cupcake as I get – super-buttery, sugary cupcakes don’t really do it for me. I like something with character and depth. These are what I make if I am taking cakes to a party or to a friend’s for tea. They work well at any time of day, stay super-moist and are packed with goodness.

Anna Jones was recognized by Durham Magazine’s “Women of Achievement,” May issue, for her work producing the award-winning 2015 documentary film, “Chairman Jones — An Improbable Leader.”. The story chronicles her father, Northampton native James Henry Jones’ story of leadership during the 1969 school desegregation crisis in Northampton County and...

Food has always punctuated our days – three meals, a snack here, a packet of crisps there, a slice of cake (and then another)… The need to eat is central to being human, but the need to cook? For many of us, that’s felt absolutely relentless over the last year.

When Anna Jones looks back at her first three cookbooks, starting with 2014’s A Modern Way to Eat, she wonders if she might have been too “gentle”. She was a cook, after all, not a campaigner or a climate scientist. On a video call from her home in east London, Jones smiles: “At the beginning I’d not even mention they were vegetarian, and hope people would get halfway through, then realise and be like: ‘Oh, it’s actually a nice vegetarian cookbook!’

BRENTWOOD, Tenn. -- For the second straight week, Tennessee Tech junior guard/forward Anna Jones was selected as the Ohio Valley Conference's Newcomer of the Week, in a vote by the league's sports information contacts. The Jackson native averaged 12.0 points and 7.7 rebounds across Tech's three games last week. Jones...

BRENTWOOD, Tenn. – Junior guard/forward Anna Jones had a tremendous week for the Tennessee Tech women's basketball team in the Golden Eagles' victories over Austin Peay and Murray State. The Ohio Valley Conference's sports information contacts agreed, unanimously selecting Jones as this week's OVC Newcomer of the Week, the second...