Anna Jones

In my last blog I wrote about the importance of variety in foods and meals and how including many different foods and keeping eating interesting can improve nutrition and also adds to our enjoyment and satisfaction around food. I talk to clients a lot about how food has become something...

I have written before about creating theme meals to make meal planning easier and how in our house, we do Taco Tuesday on the weekly. You can google my "What's for Dinner?" blog post to learn more about theme meals and get my easy homemade taco seasoning recipe. Just search "AnnaJonesRD What's for Dinner."

As the working mom of a young child, vegetarian cook and author Anna Jones needs the meals she puts on her family's table to be easy yet flavorful, but she also wants them to be good for the planet. "We make 35,000 decisions a day; that's a lot of potential for making a change," says Jones. "What we need, of course, is a systematic change in our food system led by our governments; but each small choice we make matters and it is up to us to make different choices as well as demanding action from those who hold the power and purse strings."

In May of 2020 I started a small group over Zoom with the intention of sharing my knowledge and expertise on the principles of Intuitive Eating and to give participants an opportunity to learn and share in community with others. We went from meeting weekly for eight weeks to monthly and we are still meeting to this day.

It is that time of year again. After a busy holiday season filled with food and festivity, many of us come to January wanting to “cleanse” and recreate ourselves into a better and healthier version. It is naturally a time for us to desire a fresh start and...

Anna Meredith Jones, age 97, a resident of Ft. Scott, Kansas, passed away early Friday, August 27, 2021, at the Medicalodge in Ft. Scott. She was born March 10, 1924, in Garland, Kansas, the daughter of Archie White Dickerson and Ora Ethel Edgell Dickerson. She married Robert L. Jones on August 3, 1940, in Nevada, Missouri. She and Bob moved to their home in Marmaton in 1960.

Board-certified family medicine physician Anna Jones, M.D., has joined the Heart of the Rockies Regional Medical Center medical staff at the Buena Vista Health Center (BVHC) as of July 30. Jones will work part-time, seeing patients both by appointment and at the BVHC Walk-In Clinic, where patients are seen on...

Board-certified family medicine physician Dr. Anna Jones joined Heart of the Rockies Regional Medical Center medical staff at the Buena Vista Health Center July 30. Jones will work part-time, seeing patients both by appointment and at the BVHC Walk-In Clinic, where patients are seen on a first-come, first-served basis. “We...

Most people who love a plant-based diet will be familiar with Anna Jones; a London based cook, writer and stylist whose ethos is to eat food that puts healthy ingredients at the heart of every recipe. She's much loved for putting a modern twist on vegetarian and vegan cuisine, making vegetables the star of the show with bold flavour combinations. She's also revered for her commitment to educating her readers on how to become more environmentally conscious when it comes to home cooking.

LINCOLN — Lincoln Elementary School has a new principal in Anna Jones. Jones, who has been serving as the school’s assistant principal for four years, will take the reins as Principal Jay Hooks moves to Childersburg to become principal at Childersburg Middle School. While the move is something of a homecoming for Hooks, who previously served as principal at Childersburg High School, Jones’ promotion is another step in an extended homecoming.

For reliable, tasty, vibrantly green vegetarian food with a conscience, Anna Jones is your gal. The columnist and food writer knows how to take a simple ingredient and seriously amp it up, which she does with elegant panache in her latest cookbook, One: Pot, Pan, Planet. The recipe collection factors...

I haven’t met anyone who doesn’t like these. These are a crowdpleaser, loved by old, young, boys, girls, junk-food lovers and health freaks alike. This is as close to a cupcake as I get – super-buttery, sugary cupcakes don’t really do it for me. I like something with character and depth. These are what I make if I am taking cakes to a party or to a friend’s for tea. They work well at any time of day, stay super-moist and are packed with goodness.

Anna Jones was recognized by Durham Magazine’s “Women of Achievement,” May issue, for her work producing the award-winning 2015 documentary film, “Chairman Jones — An Improbable Leader.”. The story chronicles her father, Northampton native James Henry Jones’ story of leadership during the 1969 school desegregation crisis in Northampton County and...

Food has always punctuated our days – three meals, a snack here, a packet of crisps there, a slice of cake (and then another)… The need to eat is central to being human, but the need to cook? For many of us, that’s felt absolutely relentless over the last year.

Food has always punctuated our days – three meals, a snack here, a packet of crisps there, a slice of cake (and then another)… The need to eat is central to being human, but the need to cook? For many of us, that’s felt absolutely relentless over the last year.

When Anna Jones looks back at her first three cookbooks, starting with 2014’s A Modern Way to Eat, she wonders if she might have been too “gentle”. She was a cook, after all, not a campaigner or a climate scientist. On a video call from her home in east London, Jones smiles: “At the beginning I’d not even mention they were vegetarian, and hope people would get halfway through, then realise and be like: ‘Oh, it’s actually a nice vegetarian cookbook!’