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Ainsley Harriott

The Guardian

Ainsley Harriott: ‘I talk to my ingredients when I'm cooking’

Growing up, television was the only form of entertainment at home, apart from our Encyclopedia Britannica volumes, which were so enormous and packed with so many thin pages that we only reluctantly referred to them for schoolwork. Otherwise, we used to congregate as a family in the dining area, where there was a television. I was the youngest of three and that’s where we used to watch all our shows.
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