Food Delivery Orders Are up During COVID-19, with Unintended Consequences for Health and the Environment
Food Packaging Forum, a Switzerland-based nonprofit foundation, published a new database of more than 12,000 chemicals that may potentially be used in food packaging by manufacturers around the world. In an accompanying article published in the journal Environment International, researchers behind the database flagged more than 600 of these chemicals as highly hazardous to humans, and as top priorities for removal from food-contact materials.