Do you love thin crust artisan pizza? I’m talking about the kind of pizza usually seen coming out of a wood fired oven with the crust slightly charred and the toppings bubbling away. Whether you have a gas or charcoal grill, you have an excellent chance of reproducing the pizza you love in your own backyard. In a wood fired or deck oven in a pizzeria the temperature is usually around 700-800 degrees. You won’t get anywhere close to this temperature in your home oven, however, your grilcan likely pull off 550-650 degree temperatures, which will get you a lot closer to the restaurant pizza you love.