Dunwoody, GA Food & Drinks

3 Great Burger Places in Georgia

While it is true that's is not recommended to eat fast food on a regular basis, it's perfectly ok to have some nice, crispy fries and a good burger, from time to time. It's truly all about balance. So if you are eating mostly healthy food, and are looking for good burger spots in Georgia where you can go out with your friends occasionally, then you are in the right place because that's what this article is all about: three amazing burger places in Georgia that you should absolutely visit if you love a good burger. All of these places are known to serve delicious food, made with fresh and high-quality ingredients, so make sure to check them out.
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4 Great Steakhouses in Georgia

If you love to go out with friends and family and enjoy a nice steak, and you also happen to live in Georgia or travel to Georgia often, then you are in luck because I have put together a list of four amazing steakhouses in Georgia that you should definitely visit if you want to enjoy some nice food in great company. All of these place are recommended by local people and are known for serving delicious and high-quality food made with fresh ingredients. So next time you are craving a steak that is prepared well head to one of these steakhouses in Georgia:
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NEWS BRIEF: Staff shortage forces closure of Scalini’s restaurant

Scalini’s Italian Restaurant, a mainstay in Smyrna for 40 years, is shutting down due to difficulties in finding staff, owners have announced. “It’s such a sad time,” founder Joe Bogino told CBS46. “I guess I didn’t realize until recently how much it meant to everyone.”

Community burger opens its doors

Community Burger at the Mill on Etowah in Canton opened its doors to the public Wednesday, the restaurant announced. The restaurant delayed opening after it was originally scheduled to open in late spring. Community Burger, 225 Reformation Parkway, Suite 300, Canton, comes from Chef Todd Hogan, known for metro Atlanta restaurants including Branchwater and Branch and Barrel. The eatery features a menu of burgers, salads, and sides, and will serve custom-batch cocktails on tap.
Fast Casual

Chicken Salad Chick adding to Atlanta footprint

Chicken Salad Chick will expand its reach across Atlanta when it opens next week within the Perimeter Marketplace shopping center at 4706 Ashford Dunwoody Road, in Perimeter, Georgia. The restaurant will feature catering and "Quick Chick" to-go options and will serve in-store lunch and dinner as well as offer curbside...

Take the Night Off With These Cheap Food and Drink Deals

We're all for saving dollars where we can - every little helps after all! With this in mind, we've hunted high and low to bring you some of the best activities in and near your area with deals of up to 37% off.Looking for the top Atlanta,Georgia deals that Food & Drink has to offer? Here's a rundown of some of the best deals in the city.

El Patio for Fine Dominican Favorites in West Midtown Atlanta Inside Forrest Eatery

El Patio Dominicano 🍑 West Midtown Atlanta, GA | 800 Forrest St NW El Patio is serving up fine Dominican favorites like Steak with onions, salmon a la plancha, and shrimp mofongo in the nichest of spots at Forrest Eatery! Each meal is prepped with love and made fresh to order! •Get straight on your door via Uber eats and DoorDash! When you go to @elpatioatl let them know @ServingLooksATL sent you ! Have you had a Dominican breakfast before?

Everything You Need to Know About Black Restaurant Week Atlanta

Black Restaurant Week—the renowned North America-spanning food tour that’s dedicated to celebrating African American, African, and Caribbean influences in the culinary industry—is officially back in the A. Originally founded by Warren Luckett, Falayn Ferrell, and Derek Robinson as a Houston-exclusive food experience in 2016, Black Restaurant Week has grown into a nationwide phenomenon, with experiences in the Bay Area, the Carolinas, New York, Washington D.C., Baltimore, Toronto, and, of course, Atlanta.

Lidl's U.S. Invasion Continues With Stores Set for Atlanta and Brooklyn

Lidl U.S., the Arlington, Va.-based division of Germany’s Schwarz Group, is readying for its grand opening in Atlanta on Aug. 17. The hard discounter also made headlines this month as it will open its first Brooklyn outpost in Park Slope, as reported by the Commercial Observer on Aug. 3.
CBS 46

Black Restaurant Week ATL: Breakfast at Barney’s

ATLANTA, Ga. (CBS46) - It’s Atlanta Black Restaurant Week! A chance to celebrate Atlanta’s black-owned food businesses and highlight the restaurants, food trucks and bakeries we love year-round. The celebration runs through Sunday, Aug. 14 and spotlights some of the African American, African and Caribbean cuisine that make...

The City With The Most Waffle House Locations

Waffle House is a staple of fast-casual restaurant culture in America. As a popular destination for travelers, locals, and everyone in-between, the chain has been serving hearty comfort meals to throngs of customers since it opened its doors in 1955. While best known for its simple breakfast dishes such as waffles (of course), hash browns, and omelets, plus its no-frills lunch and dinner specials including burgers, patty melts, steaks, and chops, the iconic brand also pays quirky, genuine homage to the jukebox era and even has its own record label with unique diner-themed tunes.

Local Love: Cheesecaked

Take a closer look into another women-owned business. Our next Local Love feature is Cheesecaked in Norcross. They specialize in turning your favorite desserts into amazing cheesecake flavors. All creations are made from scratch in their Sweets Lab. Their sizes range from personal all the way up to 10 inches. They have been featured on Good Morning America, CBS46 News, and many other publications. Besides Norcross, they also have a location in Atlanta Underground. CheeseCaked has added imagination and extra love from the generation of family recipes. Healthy eating is a big part of the CheeseCaked brand, which is why we are devoted to creating a variety of options for the weight conscious customer. Their intention is to create each skillfully hand-crafted cheesecake to be a unique special indulgence. Read about the owner's, Shawn Brown, inspiring and overcoming story below.