A tiny pocket of far south Fort Worth, near the intersection of McCart Avenue and Altamesa Boulevard, has turned into quite the hub for mom-and-pop restaurants. There’s Turkey Leg House, where monolithic turkey legs come drenched in mac and cheese and other toppings. Nearby is Wizard’s Burgers, whose excellent namesake dishes landed in our “Best New Burgers” cover story in the August issue. Long-running sausage and soul food spot Sausage Shoppe picked this area to move to a few years ago. It’s near Da Crab Trap, a recently opened seafood and Cajun joint. And home cooking can be found at Down Home Southern Kitchen, just a few feet away from the original location of Cousin’s Bar-B-Q.