As we are all painfully aware, times are tough right now. Maine’s tourism industry is seeing massive shortages as the trend has been in recent years, even before COVID. Those that are in the industry are working short-staffed which means (for servers) more tables, more demands, and more tasks to juggle. If you’ve never been a server in a restaurant it’s almost impossible to fully comprehend. It may seem like a straightforward gig, but it’s a lot of work, especially these days.