Few things in this world are better than fried chicken. There's just something about it that makes my mouth water just thinking about it. From the crispy skin perfectly seasoned and fried to a golden brown to the tender, juicy meat underneath, it's one of my go-to meals when I don't feel like cooking. Whether you like white meat or dark, spicy, or a bit more mellow, there are a ton of restaurants putting their own unique spin on the popular yardbird. But who's frying it up right, and who's version is flying the coop? It's time for you to decide.