Where some saw an abandoned general store and post office, Keith Swann saw a restaurant. After years in the restaurant business, Swann and his wife, Holly, moved to his family’s farm in Lottsburg. He’d come thinking that it would be cool to open a restaurant, but not until December 2020 when he saw a For Sale sign in front of the old general store did the idea take flight. Opening last August, Cygnets—the term for baby swans and how the couple referred to their three children—aims to cater to all. “I didn’t want to be a seafood restaurant because there are lots of those,” Swann explains. “And I wanted the menu priced so everyone could afford it, not just special occasions.”