Ina’s Chocolate Cake Recipe

This chocolate cake is a perfection when it comes to chocolate desserts! Well moist, rich, and creamy, this dessert is ideal for chocolate lovers and any special occasion that makes our lives sweeter and joyful. I mean, at the end of the day, Ina Garten knows what good chocolate dessert is! You will need around 30 minutes to prepare it plus around 35 minutes to cook. Here is the recipe:
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Wide Open Eats

Duff Goldman Net Worth: The Cake King's Cache of Cash, Explained

If you're looking for a masterpiece of a cake, Duff Goldman is your guy. Let's just say we wouldn't want to take our body measurements after trying one of his amazing cakes. But something that takes that much detail and time doesn't come cheap, and Duff Goldman sure does bank off of his baking skills. Here's an inside look at Duff Goldman's net worth, and how it came to be.
Food &

Baskin-Robbins’ New Creature Creations® Are the Perfect Scoop of Summer and Sea-Inspired Fun

Celebrate National Ice Cream Month with Creature Creations® and a Cool New Flavor of the Month, Beach Day. Straight from the seven seas, the new Creature Creations® - including a dolphin, shark, and sea turtle - are riding waves into Baskin-Robbins shops all summer long through playful cup designs, an edible white chocolate topper and a colorful explosion of sea-inspired sprinkles. Guests will also receive a free creature-inspired crown with every Creature Creations® purchase to add a splash of fun while enjoying their ice cream, while supplies last. For a shareable Creature Creations® experience, these friendly faces from under the sea are also available in customizable ice cream cakes perfect for summer birthdays, backyard barbeques, or any summer occasion.
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Sweet and Savory Party Snack Ideas for Your Next Gathering

Right after you pick the date, party snack ideas are the first thing you should consider as you plan your next gathering. Why? Good food gets people talking. (Bad food does, too, but that's not what you want your parties to be remembered for.) Of course, music, decor, theme, and location all matter, but great party snacks can often make up for any shortcomings in the other categories.

Masa Harina Is Good for Plenty More Than Making Masa

Corn is the ancient engine that drives Latin American gastronomy. And masa harina, a flour made from nixtamalized corn that was invented in the 1950s, has become a reigning household item because of its accessibility and convenience. While fresh masa keeps only a few days and should be frozen for any longer storage, masa harina is shelf-stable and simply needs to be rehydrated with liquid before use. In Mexico, masa harina is used for everyday meals, in myriad shapes and with varying fillings, such as tostadas, tamales, tacos, tlacoyos, tlayudas—the list goes on. In Venezuela, arepas—the national dish—can also be made with masa harina, shaped into griddled patties for breakfast, lunch, or dinner. Cooks in Puerto Rico have their own uses, making bite-size surullitos arepas, guanimes (similar to tamales), and funche.

Royal Lemon Blueberry Swirl Cake Recipe

This royal lemon blueberry swirl cake is a rich, creamy, refreshing dessert! Lemon and blueberry – two exceptionally complimentary tastes come together deliciously when swirly combined. And it is very easy to prepare. Ingredients:. For the Blueberry Compote:. 1 1/2 cups blueberries (fresh or frozen) 1 tablespoon cornstarch. ⅓ cup...

French Éclair Pound Cake Recipe

Soft and well-moist, this éclair pound cake is the dream dessert for all the eclair lover out there! Of course, there is nothing similar like the taste of a French éclair, however, variations of this classic treat are always a good gesture if you or your beloved ones like this amazing unique eclair flavor. Here is the recipe:

Homemade Lava Cake Recipe (Hot and Cold)

This lava cake (hot and cold) dessert is so rich, chocolatey, moist, and very delicious. The hot and cold combination is quite refreshing and it fits for any season. This is one of the most served desserts in numerous restaurants all over the world and now you can have it at home. It is very easy and quick to prepare – 10 minutes to make plus 10 more to bake and you are done! Here is the recipe:

Chocolate Espresso Mascarpone Cake Recipe

This chocolate espresso mascarpone cake is so rich, creamy, and delicious Easy, simple, creamy, and no-bake – this dessert is made in heaven! Try the recipe:. 5 ½ oz. shortbread biscuits (or cookies) 1 ½ oz. brown sugar. 70 grams (2 ½ oz.) melted butter. 1 teaspoon vanilla extract. For...
Food &

Warburtons Adds Cake To Gluten Free Range

Bakery brand Warburtons has added new Chocolate Cake Squares to its gluten free range. The new product comes in packs of three and will be available in Chocolate Orange & Gingerbread and Raspberry & Hazelnut variants. Following Warburtons launch of gluten free White and Brioche Rolls earlier this year, the...

Meghan Markle Fans Love What She Did With This Leftover Cake

When Meghan Markle and Prince Harry visited New Zealand in 2018, sharing cake with local school children wasn't part of their busy agenda. However, as reported by Daily Mail, that's exactly the scenario that played out during their four-day royal tour of the country. While on their visit to Wellington,...
Grocery & SupermaketEpicurious

From Now on, My Pancakes Will Be Masa Pancakes

All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. If you really press me, I’d be forced to admit that I am a waffle person, through and through. But recently, a new pancake came into my life—one unlike any pancake I’ve tried before—and I can’t stop thinking about it. The recipe comes from chef Alan Delgado at Xilonen in Brooklyn, New York. Delgado's secret? There’s masa whipped right into the pancake batter.