WASHBURN COUNTY — When Adam Wabrowetz thought about starting his own farm, he wanted it to produce healthy, flavorful beef options for consumers, use regenerative farming practices, and encompass family values while being rooted in the community and surrounding areas. Now, Sawyer Creek Cattle Company located in Shell Lake, Wisconsin is doing all of these and more with the thought process “From our farm to your family” with their farm-to-table operations highlighting premium, all-natural grass-fed Red Angus beef for sale. For Sawyer Creek Cattle, the idea of knowing where your food is coming from, who is processing it, and getting it fresh is a big factor especially during recent supply chain issues that have arisen and kept rural areas from receiving food products. Sawyer Creek Cattle prides itself on being a local, small business offering quality products.