Newly-opened in Seattle’s Chophouse Row, Light Sleeper offers innovative small plates inviting guests to indulge their curiosity and enjoy indoor-outdoor dining. Light Sleeper announces new concept, accessible natural wine list and adventurous menu after opening initially during the pandemic as a wood-fired pizza restaurant. Owners Eli Dahlin (chef) and Ezra Wicks (sommelier) bring Seattle a hybrid “terroir bar” with numerous eclectic glass pours not found elsewhere, and a world-class menu that offers rotating small plates, each designed to be a singular culinary experience. Additionally, guests will experience a concise list of handmade and terroir-inflected spirits, and cocktails highlighting sherry, vermouth, brandy, verjus, and other grape-derived ingredients.