Business: Pop Culture CLE, a gourmet dessert shop in Solon featuring ice cream on a stick in the shape of a popsicle. My business background, I spent over 20 years as an executive search, helping businesses find top talent. At the time of wanting to get out of search, I needed to have back surgery, so it was a good time to make a switch. I hosted a brunch at the house right before my back surgery and had made a strawberry basil popsicle. I really wanted to make it with alcohol but it kept coming out slushy, so I settled for a popsicle and stuck it into Prosecco, and it was amazing. One of my dear friends had mentioned to me that it was the best thing she ever had and said, ‘You should really start a business.’ So I took some of my savings and bought some equipment, bought the ingredients and really immersed myself into being a pastry chef with an emphasis on frozen desserts.