CLEVELAND, Ohio (WJW) –SOL restaurant, located in downtown Willoughby, has many fresh new dishes on the summer menu, including this Arugula Melon Salad with Mimosa Vinaigrette. The salad can be topped with Mahi-Mahi, Chicken, Steak, Salmon or Octopus. SOL Executive Chef Brett Zubek shares the recipe with Fox 8’s Todd Meany. SOL is a Spanish fusion scratch kitchen that was recently recognized as Best Cleveland Brunch 2022 (an honor the restaurant has received in past years as well).