Arizona Food & Drinks

Vitality Bowls, which specializes in acai bowls, is opening its first Arizona location Friday in Gilbert. Under the direction of Subway franchisee Gary Legumina, his three sons and their mother, Julie Delaney, an additional five locations will open in the state over the next several months. "It's a tremendous honor...

Local Entrepreneur Brings Health-Focused Café to the Grand Canyon State. August 10, 2022 // Franchising.com // GILBERT, Ariz. - Vitality Bowls, which specializes in açaí bowls - a thick blend of the Amazon’s antioxidant-rich açaí berry, topped with a variety of superfoods - announced today the opening of its first café in Arizona on Friday, August 12. The new franchise location in Gilbert will be the first for owner Gary Legumina. His sons, Casey, Jake and Luke Legumina, as well as their mother, Julie Delaney, are also partners in the venture.

Vitality Bowls announced the opening of its first café in Arizona on Friday, August 12. The new franchise location in Gilbert will be the first for owner Gary Legumina. His sons, Casey, Jake and Luke Legumina, as well as their mother, Julie Delaney, are also partners in the venture.

Don’t miss Brandweek, Sept. 12–16. Join us in Miami for an unforgettable five-day experience featuring leaders from Shake Shack, Journey, the NFL, El Pollo Loco, Hyundai and more. Book now. Growing up is never easy, but AriZona Beverages is reminding us that adulthood doesn’t have to mean giving...

PHOENIX (3TV/CBS 5) -- With everything being more expensive, many people are trying to save money by not eating out as much. Instead, families are frequently saving that money for staples like higher rent and gas prices and the rising cost of groceries. Such consumer behavior is impacting Valley restaurants...

Charlie Morrison wants to democratize salad. Right now, he doesn’t believe they’re as affordable, accessible or high quality enough to meet consumer demand. To achieve this goal, he is pulling some of the same pages from his playbook at Wingstop. , a major public restaurant company he led...

When it comes to comfort food, most people would say that they love to eat a good, juicy burger with some crispy fries on the side or a really nice pizza. If you are among these people, then keep on reading because today we are talking about three amazing places in Arizona where you can grab truly delicious burgers. No matter how you prefer your burgers, you will most definitely find something for your liking here. Are you curious to see if your favorite burger places made it on the list? Continue to read to find out.

A look at some of today's top stories, the weather forecast and a peek back in history. This major marijuana brand name will begin to disappear in Arizona after a merger with a Florida company. 'It's time for something new': Blake Masters outlines his views on Social Security, abortion rights,...

It’s back-to-school time and many parents will be filling those lunch boxes with PB&J sandwiches and juice boxes, but what can you do to make sure school lunch goes smoothly for everyone?. ABC15 spoke with Arizona lifestyle blogger Camille Whiting to get her tips on a successful mealtime. Whiting’s...

Autumn in the Valley of the Sun means two things — it’s still hot and Fall Arizona Restaurant Week (ARW) is back! The Arizona Restaurant Association (ARA) is pleased to announce its bi-annual 10-day culinary event, offered at participating dining establishments around the state, takes place Friday, Sept. 16 through Sunday, Sept. 25.

Tarbell's, created by award-winning restaurateur and Emmy-winning TV host Mark Tarbell, has partnered with the Careers through Culinary Arts Program (C-CAP) for the second year in a row to host the 8th Harvest Moon Feast Fundraiser on Sunday, Oct. 9, from 5:30 to 9 p.m.

Arizona Wine Country? Yes, there is, with a history that goes back centuries and a growing industry that includes a couple of American Viticultural Areas (AVAs). Grapes were being grown in Arizona as far back as the 1600s, with Spanish settlers and missionaries located around Tucson growing grapes and likely making some wine by the late 1700s.

Growing up in Downey, California – the birthplace of the Apollo space program – Michael Nelson learned to shoot for the stars. He’s sticking with that mantra in August when he introduces Northern California’s Mr. Pickles sandwich shops to the Valley at two Scottsdale locations – Scottsdale Road and Shea Boulevard and Thompson Peak Parkway and Frank Lloyd Wright Boulevard.

There may be no better time for a date night meal than Arizona Restaurant week. The menus are set, the deals are good, and the event encourages diners to get out and try something new. This fall in Phoenix, there will be a double dose of restaurant week fun. Here's...

At this point in the pandemic, with the omicron variant and its subvariants dominating the number of COVID-19 cases, you may be wondering how you can safely go to restaurants, bars, concerts and other places where you'll be in close proximity to lots of people. Besides being fully vaccinated against COVID-19, the best way to prevent infection has  not changed much since 2020. ...

Whether it’s raising a glass of bubbly to toast a special occasion or unwinding with a beer at the end of the day, a majority of American adults regularly consume alcohol, according to the National Institute of Alcohol Abuse and Alcoholism. But some Arizonans are reassessing their alcohol use and turning to cannabis. So which is better in the alcohol vs. cannabis debate?

Saturday is National Mead Day, a holiday celebrating the nectar of the gods and the mortals who make it. If you haven’t tried mead before – or if you've only seen it at a Renaissance festival – there’s more to the world’s oldest fermented beverage than its history.