Since opening its doors in 2016 in Hudson, New York, Lil’ Deb’s Oasis has established itself as a colorful and quirky hub for culinary excellence. The restaurant has picked up several James Beard Award nominations, and earlier this year was named a semifinalist in the categories of Outstanding Hospitality and Best Chef: New York State. Lil’ Deb’s takes a playful and creative approach to tropical comfort food — and now, with the release of its first cookbook, “Please Wait to Be Tasted,” its dishes are accessible beyond its Upstate footprint.