Chambers
Chambers, AZ · Food & Drink
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New Mexican hosts another green chile roast in Brooklyn
NEW MEXICO (KRQE) – Brooklyn got a little spicier Thursday. Two New Mexico natives hosted a traditional chile roast in the Big Apple, bringing the state's unique flavor across the country. Story continues below. Community: Old Town Emporium shop closing after decades in Albuquerque. News: New Mexico native and...
KRQE News 13
New Mexican hosts another green chile roast in Brooklyn
NEW MEXICO (KRQE) – Brooklyn got a little spicier Thursday. Two New Mexico natives hosted a traditional chile roast in the Big Apple, bringing the state’s unique flavor across the country. All the familiar smells and sounds dearly loved by New Mexicans were delivered to New York City....
travelmag.com
This Old-School New Mexico Italian Spot Serves Portions So Huge You’ll Want To Share
My fork hovered over a plate of lasagna so tall it needed its own zip code, and I realized right then I’d never finish it alone. That’s the beauty of a certain old-world Italian restaurant hiding in New Mexico, where the sauce tastes like somebody’s grandmother made it and one entree can feed two hungry people.
KRQE News 13
New Mexican hosts another green chile roast in Brooklyn
NEW MEXICO (KRQE) – Brooklyn got a little spicier Thursday. Two New Mexico natives hosted a traditional chile roast in the Big Apple, bringing the state’s unique flavor across the country. All the familiar smells and sounds dearly loved by New Mexicans were delivered to New York City. Albuquerque native Chef Eric See and Chef […]
travelmag.com
The All-You-Can-Eat Brazilian Barbecue In New Mexico That Has Everyone Coming Back
A regular steak dinner usually asks you to choose one cut and commit. This New Mexico restaurant makes that decision harder in the best possible way. Gaucho chefs travel through the dining room with skewers of fire-roasted meat, carving portions tableside while guests control the pace with a red-and-green coaster. Keep it green and another round can arrive.
KRQE News 13
The County Line offering legendary BBQ to feed your entire party on location or delivery
For over 50 years, the County Line has been bringing legendary award-winning, slow-smoked BBQ to the Land of Enchantment. Their food is second to none, no waistline is safe when you walk into their amazing venue, surrounded by the beauty of the Sandias. The County Line is holding a ton...
travelmag.com
This Tiny New Mexico Restaurant Has Built A Statewide Following For Its Hot Dogs
Some restaurants need a long introduction. This tiny drive-in really just needs its neon dachshund. The animated sign has watched over the restaurant for decades, and beneath it, carhops still bring orders to vehicles while diners squeeze into a small counter area inside. Foot-long chili dogs remain the main attraction, especially for people who have been coming back for years.
QSR magazine
El Pollo Loco Announces Grand Opening for Second Albuquerque Restaurant
El Pollo Loco, the nation’s leading restaurant for citrus-marinated, fire-grilled chicken, announced a community grand opening celebration for its second Albuquerque restaurant, located at 3811 Ellison Dr NW, Albuquerque, NM 87114. While the restaurant officially opens today, September 16, El Pollo Loco is inviting the community to celebrate the...
Daily Lobo
Opinion: Limonata, the Nob Hill cafe creating community one sip at a time
The cafe scene in Nob Hill has always been a hotspot for students, but one spot is seeking to go beyond the usual cup of coffee: Limonata Cafe. Ever since I first came to Albuquerque, I’ve regularly returned to Limonata. On my first visit, I expected it to be your average spot near campus, but to my surprise, I stepped into a cozy and warm space filled with decorations that reminded me of my grandma’s house, plus a lush garden with fountains to sit beside while I enjoyed my meal.
gotodestinations.com
How a Husband-and-Wife Team Built a LASTING Daytime Favorite in Albuquerque, New Mexico
The Grove Cafe & Market has been part of Albuquerque’s daily rhythm since opening its doors in the city’s East Downtown neighborhood in June 2006. Behind its welcoming daytime service is the story of Jason and Lauren Greene, a husband-and-wife team who brought together experience in restaurant kitchens, hotel hospitality, and neighborhood dining.
travelmag.com
This Unassuming New Mexico Deli Serves The Most Authentic Pierogi West Of Warsaw
Behind a drive-through emissions station in a plain New Mexico strip mall, someone is folding pillowy dumplings by hand the same way families have done for generations in Poland and Ukraine. You would never guess it from the outside, which is exactly what makes finding it feel like a small victory.