Canfield
Canfield, OH · Food & Drink
Record-Courier
travelmag.com
myfamilytravels.com
Eleven Meats, Eight Cheeses and 13 Toppings Go Into One Massive Pennsylvania Sandwich
Eleven meats. Eight cheeses. Thirteen toppings. All of it lands on one hoagie roll in a small Pennsylvania town, and somehow it is supposed to hold together. I believe that sandwich deserves its own parking space. The shop behind it builds hoagies on Mancini’s bread, a name that carries real weight around Pittsburgh.
myfamilytravels.com
travelmag.com
This Ohio Drive-In Still Brings Burgers Straight To Your Car On Chilly November Nights
Flash your headlights, and someone comes running to your car window. Not walking. Running. That one detail alone made me curious enough to start reading menus. The star here is a double cheeseburger dressed with two different sauces and topped with an olive on a toothpick. The kitchen stays open...
everafterinthewoods.com
12 Akron, Ohio Pizza Spots That Are Surprisingly Affordable And Good
I love a good pizza night, but choosing where to order in Akron can be surprisingly difficult. There are so many neighborhood pizzerias around the city that sticking to the same familiar place almost feels like missing out. I’ve always been curious about the smaller shops, especially those that have...
fastfoodclub.com
Akron Beacon Journal
10 new restaurants in the Akron area! Check out what they're serving
Happy Friday and happy weekend. I'm sure most folks are immersed in plans for Thanksgiving and, by extension, Christmas. Here are a couple of newsy holiday bits. ● I was excited to learn last week that Graeter's Ice Cream saw the return of its holiday favorite peppermint stick ice cream. The hand-crafted ice cream is made just 2.5 gallons at a time with Graeter's signature, small-batch French Pot process. The peppermint stick treat can be found at all Graeter's shops, the closest of which are at Pinecrest in Beachwood and Crocker Park in Westlake. Peppermint stick pints also are sold at local Acme, Giant Eagle and Meijer grocery stores. Graeter's is offering three additional, limited-time holiday flavors at scoop shops as well as for online ordering . The holiday creme brulee flavor was released Nov. 9, featuring vanilla custard with a caramelized sugar crunch. Coming Nov. 16 is Cozy Hot Cocoa with rich chocolate and gooey marshmallow, and Nov. 23 will see the release of Spirited Eggnog, infused with notes of rum, bourbon and brandy. ● Cafe Arnone will host a sip and shop holiday wine tasting event from 5 to 8 p.m. Nov. 18 at 2840 W. Market St.
fastfoodclub.com
decorhint.com
Over 1,000 Kinds Of Bulk Candy Fill The Bins At This Pennsylvania Sweet Shop
Five pounds of chocolate candy that flunked its beauty test can go home with you for under twenty dollars. The pieces came off a real production line, just a little lumpy, smudged, or lopsided. The star of this show is a marshmallow-filled chocolate cup that has been made in the...
Akron Beacon Journal
San Marino Italian Restaurant is an Old World feast | Local Flavor
Our advice? Bring an appetite. The portions are huge at San Marino Italian Restaurant . If you can make it through an entire plate of food in one sitting, you are remarkable. We didn’t even come close. My wife, Susie, and I had a feast on our first visit to the restaurant at 3071 Albrecht Ave. in Springfield Township on the outskirts of Ellet in Akron. Brothers Bill and Perry Thompson are the chefs and owners of the restaurant, which opened in 2024 at the former Eldorado’s Pizza & Sports Bar. If the architecture looks familiar, the building began in the 1960s as a Lawson’s convenience store and later served as a Dairy Mart. The chefs use Northern Italian recipes passed down for five generations in the DeNisi and Marinucci families. That includes their mother’s meatballs and their grandmother’s Italian wedding soup. Their uncle Perry “Butch” DeNisi owned Perry’s Pizza in Los Angeles, which had more than 30 locations in California and Hawaii. The restaurant appeared in the 1982 movie “Fast Times at Ridgemont High.” The brothers pride themselves on authentic cuisine carefully prepared with fresh ingredients and scratch-made sauces and dressings. The YouTube series “America’s Best Restaurants” paid a