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Blanks, LA · Food & Drink
225batonrouge.com
225batonrouge.com
an17.com
Milan's Wood Fired Pizza will be featured on America's Best Restaurants
Local eatery Milan’s Wood Fired Pizza will host a visit from America’s Best Restaurants (ABR), a national media and marketing company, for an on-site visit as part of the ABR Roadshow. America’s Best Restaurants travels the country spotlighting independent, locally owned restaurants that make a positive impact on...
neworleanslocal.com
Spirits, Sparkling Wine, and Southern Hospitality: NOWFE Hosts Bourbon and Bubbles on the Northshore
The New Orleans Wine & Food Experience expanded its reach across Lake Pontchartrain for its third annual Bourbon and Bubbles event, hosted under the picturesque oak tree canopy at The Greenwood in Covington. The late-afternoon outdoor gathering created an inviting atmosphere where enthusiasts, collectors, and community supporters assembled to celebrate premium spirits, sparkling wines, and regional cuisine.
three18insider.com
Chef Blake Jackson named to Louisiana Cookin’ Chefs to Watch list
Chef Blake Jackson represented Shreveport-Bossier at Louisiana Cookin’ magazine’s 2026 Chefs to Watch dinner Oct. 8 in Covington, where he served smoked oysters at a celebration featuring six chefs from across Louisiana. Jackson is the chef behind Mae & Co. and Heron, neighboring restaurants in Shreveport’s Provenance community....
wbrz.com
travelmag.com
This Hidden Louisiana Italian Spot Serves Handmade Pasta Locals Keep Coming Back For
Handmade pasta has a way of making dinner feel more deliberate, especially when the noodles arrive with enough texture to make boxed spaghetti seem like a distant mistake. In Baton Rouge, this intimate Italian dining room leans into scratch cooking, Northern Italian inspiration, and Louisiana ingredients without turning the experience stiff.
realbalanced
digbr.com
Meet the Current Burger Week Lineup!
Burgersmith on Highland at Old Perkins – 18303 Perkins Road E. Wagyulicious Burgers and Brews – 11950 Cloverland Avenue. Bistro Byronz on Perkins – 8200 Village Plaza Court. MOOYAH Burgers, Fries, and Shakes – 9730 Bluebonnet Boulevard. Court to Table Kitchen & Bar – 7477 Burbank...
travelmag.com
6 Best Places To Find Creole Cream Cheese Ice Cream In Louisiana, A Truly Local Favorite
A scoop of Creole cream cheese ice cream tastes like dessert with local memory folded in. The flavor is rich and mellow, with a tang that keeps each bite interesting without needing a mountain of toppings. Made from a fresh cheese long tied to New Orleans, this favorite carries more...
theadvocate.com
takingthekids.com
This Louisiana Meat Market Is A Must Stop For Fresh Cuts And Local Favorites
You know a meat market is worth remembering when you walk in for one thing and leave planning three different meals. In Louisiana, places like this are more than quick stops for fresh cuts. They are where people pick up dinner, ask what looks good that day, and grab local...
theadvocate.com
Zachary teens cook up success and earn $1,000 for class
Three Zachary High School students helped Louisiana earn a fifth-place finish at the National 4-H Food Challenge in Dallas, and have used their skills to help younger students prepare for the same competition. Amari Barber, Ella Hebert and Madison Franks, all of Zachary High School, and Abigail Harr, of Episcopal,...
theadvocate.com
theadvocate.com
Best things we ate this week in Baton Rouge and Acadiana
I can’t stop thinking about how good this sandwich from Cheba Hut is. Reading the Kali Mist description is like hearing all of my favorite words: jalapeños, chipotle mayonnaise, bacon, pepper jack cheese, pickles and avocado. Yes please. There’s also turkey, lettuce, tomato, onion and house dressing. It’s a godsend of a sub.
wbrz.com
Table for 2: Parish Biscuit Company
BATON ROUGE — A classic Southern biscuit is getting a Louisiana-inspired twist at Parish Biscuit Company, which recently brought its family-owned restaurant from Lafayette to Baton Rouge. The restaurant puts a local spin on breakfast and brunch with a menu built around buttermilk biscuits, Louisiana ingredients and dishes inspired...