Bippus
Bippus, IN · Food & Drink
21alivenews.com
Fort Wayne Dutch Bros location coming soon
FORT WAYNE, Ind. (WPTA) - Dutch Bros will open a Fort Wayne location soon. The coffee chain says the new shop, located at 4911 Illinois Rd., will be open before the end of the year. Dutch Bros offers a variety of beverages, including coffee, smoothies, freezes and teas. A Dutch...
auburnmainstreet.org
Classic City Creamery Facade Rennovation
Tony Belton, owner of Classic City Creamery, 119 E. 9th Street took advantage of the Auburn Main Street Façade Program to brighten the outside of the ice cream shop with new signage.The colorful lit sign was installed in September and final grant dollars were approved by the Auburn Redevelopment Commission at its October meeting. The grant dollars paid for half of the $5,206.40 improvement to the building.This is the second time Belton has taken advantage of the program which is a partnership between the City of Auburn, Auburn Redevelopment Commission and Auburn Main Street.Belton said he is hoping to utilize grant dollars again in 2027 as he looks to potentially paint the outside of the building.The façade grant program provides funding to assist local business owners with repairs and renovations of the exterior of those buildings 50 years and older located within the city’s Economic Revitalization Area.Business owners are eligible for $15,000 in matching grant monies per application, unless the project meets qualifying amounts for larger projects. Those larger amounts are considered on a case-by-case basis depending on the project.The Auburn Redevelopment Commission earmarks $100,000 a year for the Façade Grant program. Those grant dollars along with private investment have facilitated nearly $800,000 in façade improvements to the city’s Economic Revitalization Area in the last four yearsGrant applications and other information regarding the grant process are available on the City’s website at https://ci.auburn.in.us/161/Building-Planning-Development or at https://www.auburnmainstreet.org/facade-grant-program. Interested business owners can also contact Façade Review and Design Committee Chair, Logan Shank 260.515.3967 or [email protected]. See less.
gotodestinations.com
Why Aboite Families DRIVE Across Town Just To SECURE A Stuffed Pie In Fort Wayne, IN
Tue–Thu: 11:00 AM – 9:00 PM; Fri–Sat: 11:00 AM – 10:00 PM; Sun: 12:00 PM – 8:00 PM; Mon: Closed. Standard fast-food delivery crusts collapse the moment you load them with real substance, and that structural failure is exactly why Southwest and Aboite households bypass the chains and head straight down Homestead Road.
The Waynedale News
Aunt Millie’s Bakeries Celebrates 125 Years Of Family, Baking & Community
Aunt Millie’s Bakeries is celebrating a milestone 125 years in business, marking more than a century of baking, family leadership, and commitment to the communities it serves. The company traces its roots to 1901, when it began as Wayne Biscuit Company in Fort Wayne, Indiana. Among its early products...
21alivenews.com
Davey’s Delicious Bagels set to open a second location at Jefferson Pointe
FORT WAYNE, Ind. (WPTA) - Davey’s Delicious Bagels is getting a second location in Fort Wayne. Owner Davey Heritier confirmed with 21Alive on Friday that the second location, opening on Oct. 30, will be located at Jefferson Pointe. The address will be 4206 W. Jefferson Blvd Unit C-3, and...
Arizonas Family
Surprise home to worst-rated McDonald's in country
familydestinationsguide.com
Grab A Scoop At Indiana’s Beloved Allergen-Friendly Ice Cream Parlor That Feels Like A Sweet Dream
Fort Wayne, Indiana is home to a lot of things worth knowing about, but right now the most important one is a cow on a sunflower and the ice cream shop it represents. Moo-Over is the allergen-friendly dessert parlor that’s been making people genuinely emotional about ice cream, and if that sounds like an exaggeration, you haven’t been there yet.
fastfoodclub.com
Chop’s In Fort Wayne Serves Classic Steakhouse Chops And Seafood In A Warmly Lit Dining Room
Fort Wayne has plenty of places to grab dinner, but only a handful make locals tell out-of-town friends that they simply have to go. One of them hides in a spot that most people drive past without a second thought. Behind an ordinary storefront on the city’s southwest side sits...
myfamilytravels.com
This Indiana Specialty Market Is The Ultimate Fall Morning Stop For Famous Fresh Donuts
A fall morning needs a mission. This one has a very simple one. Find the donuts before they are gone. This Indiana specialty market has become a favorite stop for fresh donuts, cinnamon rolls, and donut holes, with early shoppers knowing exactly why the first part of the day is the best time to show up.
whatzup.com
Time for Achduth Vesholom’s corned beef fundraiser
Achduth Vesholom’s Corned Beef on Rye fundraiser is as much a part of fall as raking leaves or (like it or not) pumpkin spice, and for 24 years, this Fort Wayne tradition has made local mouths water. Deli Day is Thursday, Oct. 29, from 11 a.m.-2 p.m. at 5200...
WOWO News
Wawa plans new location in southwest Fort Wayne
FORT WAYNE, Ind. (WOWO) — Wawa could be coming to Fort Wayne, with plans filed for a new location on the city’s southwest side. According to plans, the proposed 6,374-square-foot convenience store and gas station would be built at 3899 Airport Expressway. The project has an estimated construction...
takingthekids.com
This Indiana All-You-Can-Eat Buffet Is Worth The Drive For Old-School Dining
Generous portions, big plates, and a welcome for everyone that’s really all this place ever needed. This Indiana buffet has built its reputation around exactly that old-school approach to dining. Trays stretch across the room, refilled consistently throughout busy meal hours. Nothing sits under heat lamps long enough to...
myfamilytravels.com
This Sprawling Indiana “Amish Carnivore Heaven” Is Hiding Hundreds of Hand-Cut Steaks and Old-School Wholesale Prices
The cooler is empty on purpose. It has to be. Because walking into this Indiana meat market with no trunk space is like showing up to a buffet with one plate and calling that a strategy. The meat counter is stacked with hand-cut steaks, bacon, sausages, cheeses, and enough freezer-ready...