Bartlett
Bartlett, NH · Food & Drink
usharbors.com
nerej.com
Veranda Kitchen & Bar set to open at East Brown Cow’s Old Port Square - brokered by Malone Commercial
Portland, ME According to East Brown Cow and Old Port Square, Veranda Kitchen & Bar has signed a lease at Suite 103, 425 Fore St. in Old Port. The family-owned restaurant group has signed a seven-year lease for the 1,381 s/f space. Peter Harrington of Malone Commercial Brokers brokered the deal. Expected to open this fall, it will bring the brand’s traditional Vietnamese and Thai cuisines, including legendary bowls of hot pho, to the Old Port.
102.9 WBLM
colbyecho.news
A New Café Comes to Colby
Just down Runnals Walk from Mary Low Coffeehouse, on the first floor of the Charlie Bassett House, is the work-in-progress space that is going to become The Miller’s Table at Colby. The Miller’s Table at Colby will be a café space that sells many of the same goods available...
lcnme.com
Wiscasset Resident Earns First Place in National Oyster Contest
Andy Rogers, co-owner of Jolie Rogers Raw Bar in Wiscasset, took first place in the U.S. National Oyster Shucking Championships in Maryland on Sunday, Oct. 18. The competition is a two-day event taking place during the U.S. Oyster Festival in Leonardtown, Md. It started with 35 contestants shucking 24 oysters on the first day, and the final 15 competing on the second. The top three contestants faced off after that.
harpswellanchor.org
Harpswell’s Private Chef: Stuffed endive appetizer
Searching for a holiday appetizer that looks impressive but is simple to put together? These stuffed endive leaves are the answer. I always find myself hunting for new appetizers when I host, then I usually end up going back to my favorites. These stuffed endive leaves are fun and easy, and they’re often on that list of go-to appetizers.
everafterinthewoods.com
One Of Portland, Maine’s Oldest Donut Shops Has Hardly Changed Yet The Lines Keep Growing
A little donut shop in Portland has been turning early mornings into something worth looking forward to for decades. This longtime Maine favorite still makes its treats by hand, keeping the old-school approach that helped build its reputation in the first place. The case fills with soft coffee rolls, chocolate-glazed...