Atlantis

Atlantis, FL · Food & Drink
The Palm Beach Post
cbs12.com
soyummy.com
luxuryguideusa.com
Thanksgiving at Truluck’s With Florida Stone Crab Season
Thanksgiving at Truluck’s Ocean’s Finest Seafood and Crab brings together a traditional holiday feast and Florida stone crab season, which began October 16. Guests can celebrate at the restaurant’s Miami and Fort Lauderdale locations on Thursday, November 26, with a three-course Thanksgiving menu alongside signature seafood, seasonal cocktails and holiday dining offerings.
downtownwpb.com
wflx.com
palmswestjournal.com
palmswestjournal.com
New owners refresh flavors, lower prices at Molé Cantina in Wellington
Birria croquettes, ribeye tacos and margaritas made with fresh watermelon are among the reasons to take another look at Molé Cantina in Wellington. Under new ownership, the restaurant is refreshing its menu and lowering prices while giving customers more occasions to gather, from weekend brunch to a Thursday ladies night.
unearththevoyage.com
The Palm Beach Post
Executive chef runs the dining show at Palm Beach's Glazer Hall
As he begins his second season as culinary maestro at Glazer Hall in Palm Beach, chef Daniel DiStefano brings at least two key advantages. First, his culinary prowess, which has been widely recognized in his 20-plus-year career that includes a former connection to a three-Michelin-starred dining establishment in New York. Then couple that with the fact that he’s a performing arts-lover. It all would seem to be an ideal combination at a live-stage-production venue like waterfront Glazer Hall, which, armed with private-events facilities as well, debuted in January in The Royal Poinciana Plaza. “Truly unique events often combine a great ambiance and/or great entertainment with great food, especially when it all comes together with style and precision,” DiStefano told the Palm Beach Daily News. “To once again be a part of that at Glazer Hall is meaningful.” DiStefano’s official title at the Intracoastal Waterway-front Glazer Hall is executive chef for the performing-art center’s special-events division. That department was created in collaboration with one of the oldest family-owned food service and hospitality companies in the country — New York-based Lessing’s Hospitality Group. Partnering with 1890-founded Lessing’s and working with chefs like DiStefano “ensures every event at Glazer Hall reflects five-star quality