If there's one thing Americans love, it's a good steak. Eating meat is a tradition and something that all of us carry in our DNA. Los Angeles meat lovers have a hangout: Carlitos Gardel Argentine Steakhouse. This family-owned restaurant serves authentic Argentine food, they offer a widely varied menu focused on premium cuts of meat, they even have a USDA certification, so all their food meets the highest health standards.
They are located at 7963 Melrose Ave, Los Angeles, CA 90046, and are open Monday through Sunday from 5:00 PM to 9:00 PM. It is a cozy establishment, although it is not too big, it offers a warm stay and a traditional atmosphere that gives the place a special touch.
The restaurant has two environments, the interior and the Patio Piazzola, an outdoor experience that allows social distancing but still maintains the essence of the restaurant.You can make reservations on their website, which is a good idea if you want to secure a table. Carlitos Gardel Argentine Steakhouse is usually very busy, so getting a table without a reservation is difficult.
Among its dishes are Grilled Entraña with chimichurri, Provençal Mussels, Milanesa, Chorizo Steak, and the traditional Tenderloin Steak. These dishes represent the best of Argentine cuisine and are sure to delight all meat lovers.
By the way, tango can never be absent to liven up evenings at the restaurant, so if you are a lover of this musical genre you will enjoy listening to the hits of the mythical Carlos Gardel.