New Breakfast Spot Opens, 'Openaire' Created By Two-Star Michelin Chef
Created in collaboration with two-star Michelin Chef and native Angeleno, Josiah Citrin, Openaire is a poolside oasis of green at the center of Koreatown. The menu features the best of California's ingredients from land and sea, embracing the seasons and presented in a shareable format. Simply, Openaire is a celebration of outdoor dining at the center of the melting-pot that is LA.
This is not a place to skip out on, if you're traveling to LA, The Line LA is a great place to stay especially considering the great restaurant it has, the cafe, and the pool.
"Native Angeleno, surfer and two Michelin-starred chef Josiah Citrin serves a culinary vision built around California’s bounty from land and sea at Openaire. The menu embraces each season and reflects the melting-pot culture of LA. Good news: The lush greenhouse and outdoor terrace is open for dinner and weekend brunch."