Texas Brisket Tips, Tricks and Secrets
No doubt, brisket is king of all things BBQ. It CAN be the most ingeminating proteins to select, prepare and cook; to ever come across a grill, or smoker. In past articles, we have laid out the selection and trimming of a brisket, but let's recap and then get to the real secrets of great brisket.
Read full storyBrisket Trimming: Tips For Your Next Cook
Brisket, post-trim and seasoningZach Williams, brisketmedic instagram post. We've selected our brisket (as seen in the first article of series); so now, the time has come to prepare the king of bbq, for its bath of flavor.
Read full storyBrisket Basics - Selection
In Texas, brisket is truly king. We can all think of the BBQ joint we love and know that juicy, jiggly, tender, and tasty bite of point or flat meat. It takes a lot of time, energy, and even science to produce (and reproduce) that flavor and texture.
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